Chocolate bars stuffed with pistachio-cream filling have landed in the UK in a big way this spring – with many supermarkets taking inspiration from the iconic Middle Eastern original.
If you’d love to find a healthier way to enjoy this amazing flavour combination, you’re in luck! These delicious chocolate-coated strawberries will give you a taste of this new food trend, while still being totally weight loss-friendly.
Dubai-style strawberries recipe
makes 14
1 Syn per strawberry
ready in 15 mins
Tip: We made 14, but you can adjust this recipe according to the number of strawberries you have.
What you need:
30g plain dark chocolate
20g pistachios, crushed
400g fresh strawberries
What you do:
1. Put the chocolate in a microwaveable mug or bowl and ping it in the microwave at 30-second intervals until melted, then leave to cool briefly.
2. Lay out the crushed pistachios on a plate. Dip each strawberry in the chocolate, coating evenly, and roll in the pistachios. Leave to set.
More trending recipes to try:
Overnight Weetabix cheesecake
Chocolate banana bread
Slimming World jelly sweets
‘Marry me’ chicken pasta
Lasagne soup
Hot honey chicken
