You don’t have to be Wimble-done with desserts to get a grand slam weight loss at Slimming World! Our members have access to more than 300 sweet recipes on the exclusive member website, plus you’ll find plenty of recipe-swapping in our supportive Slimming World groups. Whether you fancy a slice of cake with your cuppa, you want to cool down with a bowl of ice cream or you’re looking for something extra special to round off a meal, we have the perfect pud.
If you’ve got the tennis on the telly, our Eton mess makes a tasty treat – with fresh strawberries and crushed meringue swirled into creamy yogurt, you’ll love this dessert. And as it takes just minutes to make, you won’t miss any action on the court. How’s that for a serve?
Eton mess recipe
serves 4
3½ Syns per serving
ready in 10 minutes
What you need:
400g strawberries, hulled, plus a few finely chopped strawberries to decorate
320g any no-added-sugar, fat-free strawberry yogurt
400g fat-free natural fromage frais
1 level tbsp sweetener granules
4 meringue nests, roughly crushed
What you do:
1. Roughly chop the strawberries, then place half in a blender and purée until smooth. Transfer to a bowl with the strawberry yogurt and stir to mix well.
2. Place the remaining chopped strawberries in a bowl, add the fromage frais and sweetener and stir to mix well. Add this mixture to the strawberry purée and swirl through to create a marbled effect.
3. Fold in the crushed meringue and divide the mixture between 4 chilled dessert glasses. Serve immediately, decorated with the finely chopped strawberries.
More on the blog:
Strawberry cheesecake bites
Fall in love with tennis with these fit tips
More for members: Serve up more sweet strawberry delights this Wimbledon fortnight…
Strawberry cheesecake
Strawberry and chocolate iced soufflés
Strawberries and cream sponge cake
Pimm’s Eton mess pots
