Share this article

Whether you’re already a fan or you’re curious about this vibrant green tea, we’ve whisked up a tasty trio for you to try.  

Matcha latte recipe 

serves 1  
6½ Syns per serving (deduct 6 Syns if using the milk as your Healthy Extra ‘a’ choice) 
ready in 10 mins 
vegetarian 
Tip: For some added sweetness, add 1 level tbsp honey to the matcha powder for 1 Syn. 

What you need: 

1 level tsp matcha powder (widely available online and in health-food stores, if you struggle to find it in your local supermarket) 
200ml semi-skimmed milk 

What you do: 

1. In a mug, mix the matcha powder with 1 tbsp of just-boiled water to form a paste.  

2. Warm the milk, and froth (with a whisk or milk frother) until foamy. Pour the milk into the matcha. 

More on the blog: Pumpkin spice and nutty toffee lattes 

Click here to find your nearest Slimming World group

Iced strawberry matcha latte recipe 

serves 1  
7½ Syns per serving (deduct 6 Syns if having the milk as your Healthy Extra ‘a’ choice) 
ready in 15 mins 
vegetarian 

What you need: 

50g strawberries 
1 level tbsp sweetener 
1 level tsp matcha powder 
200ml semi-skimmed milk 

What you do: 

1. Mix the matcha powder with 1 tbsp of just-boiled water to form a paste, then leave to cool. 

2. Put the strawberries and sweetener in a small pan with 200ml of water. Bring to the boil, then reduce the heat to medium and leave to simmer for around 5 minutes, or until the strawberries have softened. Remove from the heat and blend to a purée. 

3. Pour the strawberry sauce into a tall glass, add ice cubes and the milk. Top with the matcha. 

More on the blog: Slimming World frappés  

Slimming World Kitchen - Food Optimising delivered!

Iced vanilla matcha latte recipe 

serves 1  
6½ Syns per serving (deduct 6 Syns if using the milk as your Healthy Extra ‘a’ choice) 
ready in 10 mins 
vegetarian 

What you need: 

1 level tsp matcha powder 
1 tsp vanilla extract 
200ml semi-skimmed milk 

What you do: 

1. Mix the matcha powder with 1 tbsp of just-boiled water to form a paste, then leave to cool. 

2. Add the vanilla extract and milk to a tall glass and stir, then add ice cubes and top with the matcha. 

More on the blog: Biscoff latte and maple apple frappé 

Get that sunshine feeling - discover two great ways to join

Share this article