Name: Campfire stew with mustard mash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 800g potatoes, roughly chopped; 200g fat-free natural fromage frais; 1 tsp mustard powder; 8 Slimming World Pork Sausages; 1 cal cooking spray*; 400g back bacon rashers, visible fat removed, chopped; 2 orange peppers, deseeded and roughly chopped; 1 large onion, thinly sliced; 3 garlic cloves, finely chopped; 1 tsp smoked paprika; 1 red chilli, deseeded and finely chopped; 2 x 415g cans baked beans; 6 tbsp tomato purée; Steamed green beans, to serve; Roughly chopped fresh parsley, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

Food Range

FREE

This recipe will take you 55 minutes

Serves 4

800g potatoes, roughly chopped
200g fat-free natural fromage frais
1 tsp mustard powder
8 Slimming World Pork Sausages
1 cal cooking spray*
400g back bacon rashers, visible fat removed, chopped
2 orange peppers, deseeded and roughly chopped
1 large onion, thinly sliced
3 garlic cloves, finely chopped
1 tsp smoked paprika
1 red chilli, deseeded and finely chopped
2 x 415g cans baked beans
6 tbsp tomato purée
Steamed green beans, to serve
Roughly chopped fresh parsley, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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