½ Syn per serving
This recipe will take you 20 minutes
Serves 4
- 1 level tsp sweetener granules
- Juice of 1 lemon
- 300ml hot chicken stock
- 2 tbsp light soy sauce
- 4 skinless and boneless chicken breasts, cut into bite-size chunks
- 1 level tbsp cornflour
- Low-calorie cooking spray
- 3 medium carrots, halved lengthways and thinly sliced diagonally
- 1 red chilli, deseeded and finely chopped, plus shredded chilli to serve (see tip)
- 200g sugar snap peas
- 2 spring onions, shredded, to serve (see tip)
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