Dairy free
Vegetarian
Vegan

FREE

This recipe will take you 1 hour

Serves 4

  • 1 cauliflower, cut into small florets
  • 2 red peppers, deseeded and sliced
  • 2 red onions, quartered
  • 1 sweet potato, peeled and diced
  • 1 tbsp smoked paprika
  • 5 tsp ground cumin
  • 3 tsp ground coriander
  • Low-calorie cooking spray
  • 4 garlic cloves
  • 5cm piece fresh root ginger, peeled and roughly chopped
  • ½ small pack fresh coriander
  • 4 tbsp mild curry powder*
  • 2 onions, finely chopped
  • 3 tbsp tomato purée
  • 2 x 400g cans chickpeas, drained, liquid reserved
  • Juice of 1 unwaxed lemon
  • 1 tbsp dark soy sauce
  • *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.

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