Name: Chinese pork and noodle stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 250g dried medium egg noodles; 500g lean pork mince (5% fat or less); 2 garlic cloves, finely grated; 2 tsp finely grated fresh root ginger; 1 red chilli, deseeded and thinly sliced; 1 tbsp dark soy sauce; 2 tbsp light soy sauce; 1 level tbsp sweet chilli sauce; Low-calorie cooking spray; 2 x 225g cans sliced water chestnuts in water, drained; 300g pack stir-fry vegetables; Lime wedges, to serve

½ Syn per serving

This recipe will take you 30 minutes

Serves 4

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