½ Swip per serving
This recipe will take you 30 minutes
Serves 4
- 250g dried medium egg noodles
- 500g lean pork mince (5% fat or less)
- 2 garlic cloves, finely grated
- 2 tsp finely grated fresh root ginger
- 1 red chilli, deseeded and thinly sliced
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 level tbsp sweet chilli sauce
- 1 cal cooking spray*
- 2 x 225g cans sliced water chestnuts in water, drained
- 300g pack stir-fry vegetables
- Lime wedges, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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