Name: Cheesy leek-stuffed Quorn with maple ‘pigs in blankets’
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Low-calorie cooking spray; ½ onion, finely chopped; ½ leek, thinly sliced; 1 celery stick, finely chopped; 1 tbsp vegetable stock; 50g fat-free natural cottage cheese; 1 level tsp Dijon mustard; 1 tsp chopped fresh thyme; 1 large egg, beaten; 4 stale slices of bread from a small 400g wholemeal loaf, blitzed into crumbs; 8 frozen Quorn Fillets; 1 level tbsp plain flour; 4 Linda McCartney’s Red Onion & Rosemary Sausages, slightly defrosted (this helps the ‘bacon’ stick to them); 2 chilled Quorn Vegetarian Bacon rashers, sliced into 3cm-wide strips; 1 level tbsp maple syrup

4 Syns per serving

This recipe will take you 1 hour

Serves 4

Deduct 6 Syns if using Wholemeal bread small loaf as a Healthy Extra ‘b’ choice.

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