3½ Swips per serving
This recipe will take you 45 minutes
Serves 2
- 2 medium aubergines
- 1 cal cooking spray*
- 2 garlic cloves, crushed
- 1 red chilli, deseeded and finely chopped
- 2 tbsp hoisin sauce
- 2 level tsp sesame oil
- 2 spring onions, finely chopped
- 75g extra-firm plain tofu, drained and thinly sliced, then chopped into small squares
- 1 large tomato, halved and thinly sliced
- Fresh coriander leaves and sprigs, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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