1 Swip per serving
This recipe will take you 1 hour 30 minutes
Serves 4
- 1kg leg of lamb, visible fat removed
- 8 garlic cloves, sliced
- 12 rosemary sprigs
- 4 level tsp gravy granules
For the potatoes:
- 1kg floury potatoes, such as Maris Piper or King Edward, cut into large chunks
- 1 cal cooking spray*
- 2 tsp garlic salt (optional)
For the mint sauce:
- Small pack fresh mint, leaves picked and finely chopped
- 2-3 tbsp wine vinegar (white or red), to taste
- Pinch of sweetener granules (optional)
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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