Name: Hunter’s chicken risotto
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Low-calorie cooking spray; 1 large onion, diced; 3 large peppers, deseeded and diced; 300g skinless and boneless chicken breasts, cut into chunks; 4 rashers unsmoked back bacon, visible fat removed; ½ tbsp garlic granules; 400g can chopped tomatoes; 2 tbsp tomato purée; 2 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; 200g dried risotto rice; 700ml boiling chicken stock

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This recipe will take you 40 minutes

Serves 4

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