Dairy free
Vegetarian
Vegan

½ Syn per serving

This recipe will take you 35 minutes

Serves 4

  • Low-calorie cooking spray
  • 2 aubergines, thinly sliced
  • 2 courgettes, sliced
  • 300g plain dried couscous
  • 450ml hot vegetable stock, suitable for vegans
  • 300g cherry tomatoes, halved
  • 2 roasted red peppers in brine from a jar, drained and roughly chopped
  • Handful of fresh mint leaves, finely chopped
  • Handful of fresh parsley, finely chopped
  • Juice of 1 unwaxed lemon
  • Juice of 1 orange

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