7 Syns per serving
This recipe will take you 55 minutes
Serves 4
- 125g strong bread flour
- 7g sachet instant active yeast
For the topping:
- 4 shallots, finely chopped
- 3 garlic cloves, crushed
- 1 tsp dried red chilli flakes
- 2 tsp dried oregano
- 400g can chopped tomatoes
- 1 tbsp tomato purée
- 70g reduced-fat mozzarella cheese, cubed or sliced
- Small handful of torn fresh basil leaves, to serve
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