Dairy free
Gluten free

FREE

This recipe will take you 30 minutes

Serves 2

  • 2 large fresh thyme sprigs
  • 2 skinless and boneless chicken breasts
  • 4 bacon medallions, visible fat removed
  • 2 Slimming World sausages (or use other low-fat sausages and count the Syns), thawed slightly and halved
  • 200g chantenay carrots, halved or quartered lengthways if large (baby carrots or carrot batons work well too)
  • Low-calorie cooking spray
  • 560g can new potatoes, drained, halved if large
  • 150g broccoli florets, halved if large
  • 125g frozen peas
  • 1 chicken stock pot
  • Chopped fresh parsley, to serve

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