Dairy free
Gluten free
Freezer friendly

FREE

This recipe will take you 6 hours 20 minutes

Serves 4

  • Low-calorie cooking spray
  • 2 red onions, thickly sliced
  • 2 peppers, deseeded and cut into chunks
  • 3 lean lamb leg steaks, visible fat removed, cut into slices
  • 4 garlic cloves, crushed
  • 1 tbsp dried oregano
  • 1 tsp each of smoked paprika and ground cinnamon
  • ½ tsp each of garlic powder and onion powder
  • 900g baby potatoes, halved
  • 500ml lamb stock
  • 400g can chopped tomatoes
  • 2 bay leaves
  • Small handful fresh flat-leaf parsley, chopped, to serve

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