Dairy free
Gluten free
Vegetarian
Vegan

FREE

This recipe will take you 25 minutes

Serves 4

  • 4 garlic cloves, finely chopped
  • 5cm piece fresh root ginger, peeled and finely grated
  • 4 tbsp dark soy sauce or tamari
  • 200g long-stem broccoli
  • 1 red pepper, deseeded and cut into small chunks
  • 125g sugar snap peas
  • 175g mushrooms, sliced
  • 225g can water chestnuts, drained

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