FREE
This recipe will take you 50 minutes
Serves 4
- Low-calorie cooking spray
- 600g skinless and boneless chicken thighs, visible fat removed, cut into large chunks
- 1 large onion, finely chopped
- 750ml boiling chicken stock
- 6 garlic cloves, crushed
- 1 tsp smoked paprika
- Large pinch dried chilli flakes
- 400g can chopped tomatoes
- ½ tsp ground turmeric
- 300g dried paella rice
- 300g roasted red peppers in brine from a jar, cut into thin strips
- Chopped fresh parsley, plus sprigs to serve
- Lemon wedges, to serve
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