Dairy free
Gluten free
Freezer friendly

FREE

This recipe will take you 40 minutes

Serves 4

  • Low-calorie cooking spray
  • 2 skinless and boneless chicken breasts, diced
  • 4 tbsp smoked paprika
  • 4 garlic cloves, chopped
  • 8 tbsp tomato purée
  • 2 medium onions, diced
  • 1 large red pepper, deseeded and roughly chopped
  • 2 vegetable stock cubes
  • 500g passata
  • 2 tbsp sherry vinegar or white wine vinegar
  • 400g can chopped tomatoes
  • 1 tsp dried oregano
  • 400g can butter beans, drained and rinsed
  • Chopped fresh parsley, to serve

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