Name: Spanish-style chicken soup
Prep time: 3 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: Low-calorie cooking spray; 2 skinless and boneless chicken breasts, diced; 4 tbsp smoked paprika; 4 garlic cloves, chopped; 8 tbsp tomato purée; 2 medium onions, diced; 1 large red pepper, deseeded and roughly chopped; 2 vegetable stock cubes; 500g passata; 2 tbsp sherry vinegar or white wine vinegar; 400g can chopped tomatoes; 1 tsp dried oregano; 400g can butter beans, drained and rinsed; Chopped fresh parsley, to serve

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This recipe will take you 40 minutes

Serves 4

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