Gluten free
Vegetarian
Food Optimizing SP

2 Syns per serving

This recipe will take you 45 minutes

Serves 4

  • 250g butternut squash, peeled, deseeded and cut into small chunks
  • Low-calorie cooking spray
  • 1 small leek, thinly sliced
  • 250g spinach, washed and dried
  • 8 medium-sized open-cup field or portobello mushrooms
  • 1 tsp garlic granules
  • 2 salad tomatoes, finely chopped
  • 50g reduced-fat Cheddar, coarsely grated

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