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Gluten free
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This recipe will take you 50 minutes

Serves 4

  • 1 red pepper, deseeded and diced
  • 2 roasted red peppers in brine from a jar, drained and chopped
  • 2 garlic cloves, chopped
  • 1 red chilli, deseeded and chopped
  • 1 tsp paprika
  • 330ml can diet orangeade
  • Small bunch spring onions
  • 1 tbsp white wine vinegar
  • 1½ tsp dried chilli flakes
  • 2 tsp soy sauce or tamari
  • 4 skinless and boneless salmon fillets

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