Name: Tomato and basil soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 carrots, chopped; 3 celery sticks, chopped; 2 garlic cloves, crushed; 1.2 litres hot vegetable stock, suitable for vegans; 900g ripe tomatoes, chopped; 400g can chopped tomatoes; 500g passata; 1 red pepper, deseeded and chopped; 1 tbsp tomato purée; ½ small pack fresh basil leaves

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This recipe will take you 45 minutes

Serves 4

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