Vegetarian
Freezer friendly

½ Syn per serving

This recipe will take you 25 minutes

Serves 4

  • Low-calorie cooking spray
  • 2 garlic cloves, crushed
  • 1 onion, finely chopped
  • 4 tbsp tomato purée
  • 2 x 400g cans chopped tomatoes
  • 150ml hot vegetable stock
  • 1 tbsp balsamic vinegar
  • 1 tbsp mixed chopped fresh herbs (such as rosemary, basil and parsley) or 1 tsp dried mixed herbs
  • 1 level tsp sweetener granules (optional)
  • 500g dried rigatoni or other pasta shapes
  • 2 level tbsp freshly grated Parmesan, or vegetarian alternative

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