Dairy free
Gluten free
Vegetarian
Freezer friendly
Vegan

FREE

This recipe will take you 40 minutes

Serves 4

  • Low-calorie cooking spray
  • 2 large onions, chopped
  • 2 celery sticks, sliced
  • 1 green pepper, 1 red pepper and 1 yellow pepper, deseeded and chopped
  • 4cm piece fresh root ginger, peeled and finely grated
  • 2 garlic cloves, crushed
  • 1 level tsp Cajun seasoning*
  • 1 tsp cayenne pepper
  • 500ml hot vegetable stock, suitable for vegans
  • 400g can chopped tomatoes
  • 280g pack Quorn Vegan Pieces
  • 250g dried long-grain rice
  • 200g okra
  • 400g can red kidney beans in water, drained and rinsed
  • 2 tbsp juice from an unwaxed lemon
  • *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.

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